“The record indicates that seafood restaurants frequently advertise their selections with pictures of U.S. Gulf Coast shrimp boats and nets, suggesting that they serve domestic wild-caught shrimp, but, nevertheless, serve only farmed imported shrimp and that distributor and retailer customers discourage U.S. processors from labeling their shrimp as ‘Made in the U.S.A.’ to differentiate it from imported shrimp,” the report said.
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