Meat labeled in U.S. grocery stores as “made in USA” does not have to have come from animals in the United States, but that will change with a new federal rule.
The U.S. Department of Agriculture on March 18 published a rule that says meat, as well as poultry and egg products, can be labeled as a product of, or made in, the USA only if the products are “derived from animals born, raised, slaughtered and processed in the United States.”
Read the article.