Nordic Ware makes some of the best bakeware we’ve tried, from seasonally shaped bread bakers to pretty swirled Bundt pans. But here’s something that might surprise you: everything—from their bakeware to their stovetop skillets—is made right here in the U.S.
Known for its luxury cast-iron skillets, Smithey oversees every part of their cookware manufacturing process right here in the U.S. This includes the editor-loved #12 skillet, which former Editor Daria Smith notes her father has used for nearly a decade.
Since 1896, Lodge Cast Iron has operated out of South Pittsburg, Tennessee—also known as cast iron’s hometown—to produce high-quality, American-made products. This makes Lodge Cast Iron one of the oldest and longest-running cast-iron cookware manufacturers in the U.S. Our editors are smitten with Lodge, using an assortment of cast-iron skillets in their homes and the Taste of Home Test Kitchen.
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