Can you fill a good, wide-ranging wine cellar without importing a thing? You can get pretty close. US regions have unique terroirs as well, with vineyards in states as far-flung as Arizona, Colorado, Michigan and New Mexico. With some 4,800 wineries, California is still the country’s primary region. Oregon and Washington state come next, with almost 1,000 each; New York has more than 500 and Texas a bit more than that.
Read the article.
